Breaded Cabbage on a Vegetable Bed
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This dish can be served with sour cream or a creamy garlic sauce. The vegetables can vary — use your favorites, or you can skip them altogether. Early cabbage is especially good for this dish: it cooks quickly, the leaves are tender, and there is no bitterness. You can garnish the dish with any herbs.
Ingredients
- White Cabbage - 1 head
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Wheat Flour - 2 tablespoons
- Breadcrumbs - 2 tablespoons
- Lemon-Pepper Mix - 1 teaspoon
- Salt - 1 tablespoon
- Clarified Butter - 4 tablespoons
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the cabbage into quarters, including the core.
Step 3
Wash and peel the carrot and potatoes.
Step 4
Place the cabbage in salted water (salt to taste) to boil.
Step 5
While the cabbage is boiling, dice the carrot and potatoes into small cubes.
Step 6
Add 1 tablespoon of oil to a skillet and heat it.
Step 7
Add the diced vegetables to the skillet and cook over medium heat until done, without browning them too much (just stir occasionally).
Step 8
Remember to season the vegetables with salt to taste while cooking.
Step 9
Remove the cooked cabbage from the broth using a colander.
Step 10
Leave the cabbage in the colander to drain and cool slightly.
Step 11
By the time the cabbage cools, the vegetables will be ready; remove them from the skillet.
Step 12
Prepare the breading: place the breadcrumbs, flour, pepper, and salt on a plate.
Step 13
Mix well.
Step 14
In a small bowl, crack 2 eggs and whisk them.
Step 15
Dip the cooled cabbage thoroughly into the egg mixture (on all sides).
Step 16
Then immediately coat it thoroughly in the breading.
Step 17
Place the breaded pieces in a skillet heated with oil.
Step 18
Fry the cabbage well on all sides.
Step 19
On a serving plate, arrange the vegetables.
Step 20
Top with the fried cabbage.
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