Breaded Cauliflower with Garlic Sauce

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Breaded cauliflower served with garlic sauce.

Ingredients

Salt - a pinch
Cauliflower - 1 piece
Wheat Flour - ½ glasses
Chicken Egg - 3 pieces
Breadcrumbs - 5.3 oz
Butter - 1.8 oz
Vegetable Oil - 1 tablespoon
Spices - to taste
Cream - 3 fl oz
Garlic - 4 cloves
Herbs - 1 bunch
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place the butter in the freezer. Wash and divide the cauliflower into florets. Bring the necessary amount of salted water to a boil.

Step 2

Blanch the florets for 5–6 minutes, then immerse them in cold water and let them drain.

Step 3

Pour the flour into a deep plate or bowl and mix it with salt and spices. In another bowl, whisk the eggs and lightly season with salt. Place breadcrumbs on a third plate. Dredge the cauliflower florets in the flour, dip them in the egg, and then coat them in the breadcrumbs.

Step 4

Grease a baking dish with butter and arrange the cooked florets in it. Grate the chilled butter on top. Place the baking tray in the oven for 20–25 minutes at a temperature of 190–392°F. Prepare the sauce by mixing crushed garlic with cream, herbs, salt, and pepper.