Breaded Pork Steak
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Breaded Pork Steak
Ingredients
- Egg white - 1 piece
- Pork Blood - 15.9 oz
- Wheat Flour - 1.4 oz
- Salt - a pinch
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Cut the piece of pork into flat pieces, not thick in width, rub with salt and a little pepper.
Step 2
After cracking the egg and pouring the flour into a shallow plate, coat the pieces of meat in the egg, then in the flour.
Step 3
Heating the skillet, pour in the oil and fry over low heat until a crispy crust forms.
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