Breakfast Sandwich with Egg and Avocado

Main Dishes | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Breakfast Sandwich with Egg and Avocado

Ingredients

Red Bell Pepper - 1 piece
Mango - 1 piece
Brown Sugar - 2 tablespoons
Wine Vinegar - 2 tablespoons
Orange Juice - 2 tablespoons
Lime Juice - 1 tablespoon
Cayenne Pepper - 1 teaspoon
Coarse Salt - to taste
Chicken Eggs - 9 pieces
Whole Milk - 8 fl oz
Butter - 1 tablespoon
Cheddar cheese - 3.5 oz
Ground Black Pepper - to taste
Buns - 6 pieces
Avocado - 1 piece
Cherry Tomatoes - 3.2 oz

Step by Step guide

Step 1

Spicy Sauce Preheat the oven. Roast the bell pepper on a baking sheet, turning occasionally, until charred in spots, about 12-15 minutes. Transfer to a small bowl; cover tightly. Let sit for 10 minutes. Peel and remove the seeds. Blend the bell pepper, mango, brown sugar, vinegar, orange juice, lime juice, and cayenne pepper until smooth, adding water as needed; season with salt. Can be made ahead: The spicy sauce can be prepared up to 1 week in advance. Cover and refrigerate.

Step 2

Sandwich In a medium bowl, whisk together the eggs and milk. Heat the butter in a large non-stick skillet over medium heat. Scramble the eggs, stirring, until just set, about 5 minutes. Remove from heat and stir in the cheese; season with salt and pepper. Assemble the sandwiches with the buns, spicy sauce, eggs, avocado, and cherry tomatoes.