Bream Stuffed with Grains

Main Dishes | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

From the book 'Home Cooking on a Budget'

Ingredients

Onion - 2 heads
Vegetable Oil - 3 spoons
Buckwheat Groats - 1 glass
Chicken Egg - 3 pieces
Bream - 1 piece
Salt - to taste
Wheat Flour - 1.8 oz
Sour Cream - 7.1 oz

Step by Step guide

Step 1

Sauté 2 chopped onions in 3 tablespoons of oil, then mix with cooked buckwheat porridge and 3 chopped hard-boiled eggs.

Step 2

Stuff the cleaned and washed bream, sew it up, season with salt, coat it in flour, place it on a baking sheet, add 1/2 cup of water and 1/4 pound of melted butter, put it in the oven, and baste it frequently with the juices so that the bream browns nicely but doesn't burn.

Step 3

Once it is golden brown and crispy, remove it and place it on a serving platter. Add a cup of sour cream to the juices; if the juices have evaporated, boil a cup of water on the stove, pour it over the fish, and serve with a salad.