Breton Stew

Main Dishes | European cuisine

⏳ Time

30 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Breton Stew

Ingredients

Bacon - 8.8 oz
Lamb - 17.6 oz
Spanish onions - 5 pieces
Tomatoes - 5 pieces
Salt - to taste
Ground Black Pepper - to taste
Garlic - 2 cloves
Savory - 2 stems
Celery salt - 1 bunch
Parsley - 1 bunch
Sausages - 6 pieces
Chinese green beans - 10.6 oz

Step by Step guide

Step 1

Cut the bacon into cubes and render the fat in a heated skillet. Cut the lamb into small pieces and fry until evenly golden brown.

Step 2

Peel and finely chop the onions, then add them to the meat. Wash the tomatoes, blanch them in boiling water, remove the skin, chop the flesh finely, and add it to the skillet. Season with salt and pepper to taste.

Step 3

Peel and finely chop the garlic. Wash all the herbs, chop them finely, and add them along with the garlic to the meat and tomatoes. Pour in enough water to cover the meat and simmer on low heat for 1 hour.

Step 4

Boil the green beans in slightly salted water for 10-15 minutes. Drain in a colander. Slice the sausages into rounds. Add the beans and sausages to the stew, mix, and simmer for 20 minutes.