Bretton Style Ribeye

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Bretton Style Ribeye is a delightful dish that showcases the rich flavors of grilled ribeye steak, seasoned with a blend of herbs and spices. This dish is typically served with a side of roasted vegetables and a creamy sauce, making it a perfect choice for a special dinner. Enjoy the tender, juicy meat that melts in your mouth, inspired by the culinary traditions of Brittany.

Ingredients

Butter - 1.8 oz
Onion - 1.8 oz
Vegetable Oil - 1 fl oz
Veal Tenderloin - 21.2 oz
Parsley - to taste
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Lightly pound the meat, season it with salt and pepper, drizzle with vegetable oil, and let it rest on a plate for half an hour. Place it in a skillet or roasting pan with hot melted butter and sear on both sides until a crispy crust forms, making sure the inside of the ribeye remains slightly rare.

Step 2

Mix the butter with the onion, parsley, and a pinch of pepper. Spread the resulting green butter over the bottom of a deep dish, place the ribeye steak on top, cover with a plate, and place the dish in a water bath for 5–7 minutes.