Brezol with Herbs and Mushrooms

Main Dishes | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Bon appétit!

Ingredients

Chicken Egg - 2 pieces
Veal Mince - 3.5 oz
Champignons - 3.5 oz
Pickled Cauliflower - 1 piece
Sour Cream - 1 tablespoon
Milk - 1 tablespoon
Garlic - 1 clove
Grated Pecorino Pepato Cheese - 2 spoons
Mustard Greens - to taste
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - to taste
Herbs - to taste

Step by Step guide

Step 1

In a blender, combine the minced meat, eggs, milk, salt, pepper, and 1 teaspoon of vegetable oil. Blend until smooth. Pour the mixture into a skillet with a small amount of vegetable oil. Cook covered for a few minutes over medium-low heat. Then flip it over and cook for another minute or two.

Step 2

While it's frying, we slice the mushrooms and sauté them a bit. We transfer them to a bowl, add the sliced cucumber, cheese (I used a mozzarella-type, but you can use any kind you like), sour cream, mustard, minced garlic, and mix everything together. The filling is ready! You can also add ham if you wish.

Step 3

On one half of the pancake, place the filling, cover it with the other half, close the lid, and turn off the heat after about a minute. When serving, generously sprinkle with chopped green onions and parsley.