Briam

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Briam is a traditional Greek dish made with a variety of vegetables such as zucchini, eggplant, and potatoes, all baked together in a delicious tomato sauce. This comforting and hearty dish is often seasoned with herbs like oregano and basil, making it a perfect vegetarian option. Enjoy it as a main course or a side dish, paired with crusty bread or a fresh salad.

Ingredients

Eggplants - 3 pieces
Courgette - 2 pieces
Sweet Pepper - 2 pieces
Tomatoes - 3 pieces
Potato - 3 pieces
Sweet Red Onion - 1 piece
Olive Oil - ¾ glasses
Feta cheese - 10.6 oz
Salt - to taste
Parsley - ½ bunches
Herbes de Provence - to taste
Garlic - 3 cloves

Step by Step guide

Step 1

Thoroughly rinse the vegetables and peel the potatoes. Cut the bell pepper, eggplant, zucchini, and potatoes into cubes. Slice the onion into rings.

Step 2

Mix the oregano with the oil and crushed garlic. Drizzle the mixture over the vegetables and place them in the oven at 392°F for 20–25 minutes.

Step 3

Blanch the tomatoes in boiling water and peel them. Then, chop them into cubes. Spread them over the vegetables and return to the oven for another 20 minutes.

Step 4

Sprinkle with feta cheese and herbs, then return to the oven for 15 minutes, until the feta begins to brown. It's best to use the broiler to avoid overcooking the stew.