British Moonshine
0
0
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
20
Description
Recipe by John Smith from a popular American restaurant.
Ingredients
- Gin - 7 fl oz
- Calpis - 2 fl oz
- Gingerbread-flavored syrup - 3 fl oz
- Meyer Lemon Juice - 1 fl oz
- Yuzu Juice - 1 fl oz
- Soda water - 11 fl oz
Step by Step guide
Step 1
Prepare using the stirring method: in a large mixing glass filled halfway with ice, pour in all the ingredients and stir thoroughly with a bar spoon.
Step 2
Strain and pour into a one-liter bottle.
Step 3
Serve in a bottle placed in an ice bucket, with shot glasses for gin.
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