Broccoli and Cauliflower Puree with Cream
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Main Dishes | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Serve with meat.
Ingredients
- Cauliflower - 10.6 oz
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Cream 22% - 5 tablespoons
- Butter - 0.1 oz
- Broccoli - 1 head
- Potato - 4 pieces
Step by Step guide
Step 1
Boil the vegetables, then drain the water from the cooked vegetables.
Step 2
Blend the vegetables; while blending, add salt, pepper, a small piece of butter, and continue blending. Then add the cream and blend again.
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