Broccoli and Grape Salad
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
This recipe is shared by Chef John Smith from a popular American restaurant.
Ingredients
- Barbecue sauce - 4.2 oz
- Avocado - 4.2 oz
- Broccoli - 14.1 oz
- Grapefruits - 8.5 oz
- Arugula - 1.4 oz
- Raisins - 1.4 oz
- Fresh basil leaves - 1.4 oz
- Pistachios - 0.7 oz
- Sumac - 0.1 oz
- Edamame Beans - 2.8 oz
- Meyer Lemon Juice - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Pour the peanut sauce into the bottom of a large salad bowl and let it wait for the main ingredients.
Step 2
Peel the avocado and remove the pit, then cut it into cubes.
Step 3
Divide the broccoli into florets and chop randomly.
Step 4
Wash the grapes and cut them in half.
Step 5
Wash the arugula and spinach and drain them in a colander.
Step 6
Wash the raisins and add them to the greens.
Step 7
Prepare the dressing: mix olive oil with lemon juice, and season with salt and pepper to taste.
Step 8
In a deep bowl, combine the avocado, edamame, broccoli, grapes, arugula, spinach, and raisins.
Step 9
Drizzle the salad with the dressing, sprinkle with sumac, and toss to combine.
Step 10
Serve the salad on a bed of peanut sauce and sprinkle with pine nuts.
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