Broccoli, Carrot, and Beet Salad
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Broccoli, Carrot, and Beet Salad
Ingredients
- Beetroot - 14.1 oz
- Broccoli - 10.6 oz
- Meyer Lemon Juice - to taste
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Turnips - 2 pieces
Step by Step guide
Step 1
Boil the broccoli for 5 minutes, cool it down, and cut it into small pieces.
Step 2
Grate the carrots and boiled beetroot. Mix together. Add salt, pepper, lemon juice, and vegetable oil to taste.
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