Broccoli, Chayote, and Bacon Salad with Yogurt Dressing
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Broccoli, Chayote, and Bacon Salad with Yogurt Dressing
Ingredients
- Turkey - 4 pieces
- Broccoli - 24.7 oz
- Mayonnaise - 2.1 oz
- Natural Yogurt - ¼ cup
- Apple Cider Vinegar - 3 tablespoons
- Sugar - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Chayote (Mexican Squash) - 8.1 oz
- Spanish onions - ½ head
Step by Step guide
Step 1
In a well-heated skillet, fry the pieces of bacon until golden brown. Transfer to a paper towel, cool, and chop finely.
Step 2
Cut the broccoli florets into small pieces.
Step 3
In a bowl, mix the yogurt, mayonnaise, vinegar, sugar, and a bit of salt and pepper to taste.
Step 4
Add the chopped chayote, finely chopped red onion, broccoli, and bacon to the dressing. Mix and serve.
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