Broccoli Draniki with Fried Oyster Mushrooms
Main Dishes | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Recipe from a rustic restaurant 'The Rustic Table'.
Ingredients
- Potato - 5.3 oz
- Broccoli - 1.1 oz
- Wheat Flour - 0.4 oz
- Green pickled tomatoes - 1.8 oz
- Dill - 0.2 oz
- Onion - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 0 fl oz
- Oyster Mushrooms - 2.1 oz
Step by Step guide
Step 1
Grate the potatoes and broccoli on a coarse grater. Add the flour and spices, and knead everything into a uniform mixture.
Step 2
Divide the resulting mixture into three equal parts. Shape them into three patties.
Step 3
Fry the flatbreads in a hot skillet until golden brown, then place them in an oven preheated to 356°F for 15–18 minutes.
Step 4
Sauté the oyster mushrooms with finely chopped onion.
Step 5
Place the potato pancakes on a plate, topped with sautéed mushrooms and onions. Garnish with tomato wedges and chopped dill.
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