Broccoli Flan with Parmesan and Romaine Lettuce
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Broccoli Flan with Parmesan and Romaine Lettuce
Ingredients
- Broccoli - 1 head
- Romaine lettuce - 1 head
- Farm fresh eggs - 2 pieces
- Egg white - 1 piece
- 33% Cream - 7 fl oz
- Salted Butter - 1.1 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the broccoli in salted boiling water for 10 minutes. After 5 minutes, add the romaine lettuce.
Step 2
Preheat the oven to 356°F.
Step 3
In a deep bowl, mix the broccoli with the eggs, cream, and parmesan, season with salt and pepper. Divide the mixture into portioned ramekins and cook in a water bath in the oven for 20 minutes.
Step 4
Warm the romaine lettuce with the butter, strain through a sieve, and spread it over the broccoli flan.
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