Broccoli in Asian Garlic Sauce
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Broccoli in Asian Garlic Sauce
Ingredients
- Broccoli - 1 piece
- Garlic - 3 cloves
- Sesame Oil - 2 teaspoons
- Teriyaki sauce for stir-fry - 2 tablespoons
- Chicken Broth - ½ cup
- Corn Starch - 1 tablespoon
Step by Step guide
Step 1
Boil or steam the broccoli until partially cooked, then cool it under running water and dry.
Step 2
Mix finely chopped (or grated) garlic, soy sauce, broth, and cornstarch. In a large shallow pan, heat the sesame oil.
Step 3
Add the broccoli and cook for a few minutes, stirring frequently to prevent burning.
Step 4
Reduce the heat, add the garlic sauce, and stir to coat the broccoli evenly. Season with salt and pepper to taste if needed.
Step 5
Heat for 2-3 minutes; during this time, the sauce should thicken slightly, and the broccoli will absorb all the flavors and aromas.
Step 6
The dish can be served warm or cold.
Step 7
Optionally, you can add chili pepper or a bit of ginger to the sauce. Enjoy your meal!
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