Broccoli in Oyster Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Broccoli in oyster sauce
Ingredients
- Broccoli - 2 pieces
- Vegetable Oil - 3 fl oz
- Ginger - 1.8 oz
- Raw cane sugar - 1 tablespoon
- Salt - to taste
- Chicken Broth - 3 fl oz
- Oyster Mushrooms - 4 spoons
Step by Step guide
Step 1
Break two heads of broccoli into florets, and cut the florets in half lengthwise. In a wok, heat vegetable oil, add salt and finely chopped ginger, and sauté the halved broccoli florets in the oil for three minutes.
Step 2
Then add sugar, chicken broth, and oyster sauce, stir, and simmer the broccoli in the sauce for another minute.
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