Broccoli with Anchovies
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Broccoli with Anchovies
Ingredients
- Broccoli - 2 lbs
- Garlic - 2 cloves
- Anchovies - 2.8 oz
- Mild Chili Spice - 1 piece
- Olive Oil - 7 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the broccoli until partially cooked.
Step 2
In a deep skillet, heat the olive oil and sauté the garlic and red pepper.
Step 3
Remove the anchovies from the can, drain the excess oil, add them to the skillet, and mash with a fork.
Step 4
Remove the broccoli from the water, add it to the skillet, and mix well. Let it sit for a few minutes to absorb the flavors of the sauce.
Step 5
Serve hot or cold. Drizzle with olive oil and season with pepper to taste.
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