Broceuli
0
0
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Recipe from Chef John Smith, a chef at a local American restaurant.
Ingredients
- Mint - 0.7 oz
- Tarragon - 1.4 oz
- Parsley - 0.7 oz
- Sorrel - 0.7 oz
- Dill - 0.7 oz
- Cilantro - 0.7 oz
- Cicmaty - 2.1 oz
- Cucumbers - 2.8 oz
- Scallions - 0.7 oz
- Mixed tomatoes of different colors - 14.1 oz
- Pomegranate Seeds - 2.1 oz
- Narshehab sauce - 2 fl oz
- Svan Salt - 0.3 oz
Step by Step guide
Step 1
Wash all the herbs, dry them, and add sliced tomatoes.
Step 2
Transfer to a large dish, sprinkle with pomegranate seeds, season with Svan salt, and drizzle with narsharab sauce.
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