Brown Butter with Garlic
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve as a sauce for meat, fish, and chicken dishes.
Ingredients
- Butter - 3 tablespoons
- Chopped Sage Leaves - 6 pieces
- Minced garlic - 1 tablespoon
Step by Step guide
Step 1
Melt the butter in a skillet over medium heat until it has a nutty aroma and turns light brown.
Step 2
Add the minced garlic and sauté until golden, about 3 minutes, then add the sage.
Step 3
Sauté for a little longer.
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