Brown Butter with Garlic and Sage
0
0
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve as a sauce for meat, fish, and chicken dishes.
Ingredients
- Butter - 3 tablespoons
- Chopped Sage Leaves - 6 pieces
- Minced garlic - 1 tablespoon
Step by Step guide
Step 1
Melt the butter in a skillet over medium heat until it has a nutty aroma and turns light brown.
Step 2
Add the minced garlic and sauté until golden, about 3 minutes, then add the sage.
Step 3
Sauté for a little longer.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.