Brown Butter with Sage
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
This butter is perfect for drizzling over pumpkin dishes, for example, <a href="https://eda.ru/recepty/zakuski/tikvennie-nokki-v-slivochnom-souse-s-gorgonzoloj-25382">pumpkin gnocchi</a>.
Ingredients
- Butter - 1 tablespoon
- Chopped Sage Leaves - 3 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Melt the butter in a skillet.
Step 3
Add the sage leaves and sauté for 2-3 minutes until crispy, during which time the butter should turn light brown and develop a nutty aroma.
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