Brown Rice and Avocado Salad
Main Dishes | Pan-Asian cuisine
⏳ Time
35 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Brown Rice and Avocado Salad
Ingredients
- Round Rice - 1 cup
- Salt - to taste
- Soy Sauce - 3½ tablespoons
- Mirin - 3½ tablespoons
- Sake - 3½ tablespoons
- Sugar - 1 tablespoon
- Cilantro - 2.5 oz
- Roasted Peanuts - 2.3 oz
- Pickled Ginger - 0.7 oz
- Shallots - 4 heads
- Avocados - 2 pieces
- Cucumber - 1 piece
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1½ tablespoons
Step by Step guide
Step 1
Rinse the rice for about 30 seconds. Bring 12 cups of water to a boil in a large pot over high heat. Add the rice, stir, and cook uncovered for about 30 minutes. Drain the rice in a colander and cool to room temperature.
Step 2
Combine the soy sauce, mirin, sake, and sugar in a small saucepan; heat over high heat, stirring, until the sugar dissolves, about 3 to 5 minutes. Let it cool slightly.
Step 3
Combine the rice, prepared sauce, cilantro, peanuts, ginger, shallots, avocados, cucumber, lemon zest, and lemon juice; transfer to a serving dish and garnish with cilantro.
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