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Brown Rice and Avocado Salad

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Main Dishes | Pan-Asian cuisine

⏳ Time

35 minutes

🥕 Ingredients

14

🍽️ Servings

4

Description

Brown Rice and Avocado Salad

Ingredients

  • Round Rice - 1 cup
  • Salt - to taste
  • Soy Sauce - 3½ tablespoons
  • Mirin - 3½ tablespoons
  • Sake - 3½ tablespoons
  • Sugar - 1 tablespoon
  • Cilantro - 2.5 oz
  • Roasted Peanuts - 2.3 oz
  • Pickled Ginger - 0.7 oz
  • Shallots - 4 heads
  • Avocados - 2 pieces
  • Cucumber - 1 piece
  • Lemon Zest - 1 tablespoon
  • Lemon Juice - 1½ tablespoons

Step by Step guide

Step 1

Rinse the rice for about 30 seconds. Bring 12 cups of water to a boil in a large pot over high heat. Add the rice, stir, and cook uncovered for about 30 minutes. Drain the rice in a colander and cool to room temperature.

Step 2

Combine the soy sauce, mirin, sake, and sugar in a small saucepan; heat over high heat, stirring, until the sugar dissolves, about 3 to 5 minutes. Let it cool slightly.

Step 3

Combine the rice, prepared sauce, cilantro, peanuts, ginger, shallots, avocados, cucumber, lemon zest, and lemon juice; transfer to a serving dish and garnish with cilantro.

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