Brown Rice with Crispy Cabbage
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Brown Rice with Crispy Cabbage
Ingredients
- Green Onion - 7.1 oz
- Olive Oil - 2½ tablespoons
- Lemon Juice - 2 tablespoons
- Salt - 1 teaspoon
- Bean Sprouts - 10.6 oz
- Zucchini - 1½ pieces
- Brown Rice - ½ cup
- Onion - 2 heads
- Sunflower Seeds - 3.5 oz
- Pumpkin Seeds - 2.5 oz
- Almonds - 2.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, mix salt, lemon juice, and onion until smooth.
Step 2
Separately, boil the beans in a large pot, adding salt to the water beforehand.
Step 3
Let the cooked beans sit for 5 minutes. Rinse the beans with cold water.
Step 4
Cook the rice separately, then mix it with all the ingredients, adding zucchini, green onion, and nuts.
Step 5
Also, dress everything well with lemon juice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.