Brussels Sprouts Baked in Tomato Sauce with Cheese
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Brussels Sprouts Baked in Tomato Sauce with Cheese
Ingredients
- Brussels Sprouts - 17.6 oz
- Carrot - 1 piece
- Garlic - 3 cloves
- Passata Tomato Sauce - 1 tablespoon
- Sour Cream - 2 tablespoons
- Cheese Spread - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - to taste
- Herbes de Provence - to taste
- Water - 5 fl oz
Step by Step guide
Step 1
Blanch the Brussels sprouts in boiling salted water for 3–5 minutes, then place them in ice water to preserve the color, draining after 2 minutes.
Step 10
Pour the tomato sauce over the vegetables.
Step 11
Sprinkle grated cheese on top. Bake in the oven for 20 minutes at 356°F.
Step 12
The dish can be served either on its own or as a side dish.
Step 2
Slice the garlic into thin pieces.
Step 3
Dice the carrot into small cubes.
Step 4
In a bowl, mix the tomato paste and sour cream. Add salt to taste.
Step 5
Add herbs de Provence to taste.
Step 6
Add 0.5 teaspoon of paprika.
Step 7
Add ground black pepper to taste.
Step 8
Pour in 150 ml of water and mix the sauce until smooth.
Step 9
In a baking dish, combine the Brussels sprouts, diced carrots, and minced garlic.
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