Brussels Sprouts with Balsamic Vinegar Sauce and Pine Nuts
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Brussels sprouts with balsamic vinegar sauce and pine nuts
Ingredients
- Brussels Sprouts - 17.6 oz
- Olive Oil - 4 tablespoons
- Salt - a pinch
- Pistachios - 1 tablespoon
- Grated Pecorino Pepato Cheese - to taste
- Meyer Lemon Juice - 2 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Herbes de Provence - a pinch
- Fresh basil leaves - a pinch
- Dry White Wine - ½ cup
- Italian herb blend - a pinch
Step by Step guide
Step 1
Wash the Brussels sprouts, remove the outer leaves, and cut each one in half.
Step 2
Boil in salted water with a little lemon juice for about 4–5 minutes.
Step 3
Prepare the sauce by mixing half of the olive oil, balsamic vinegar, lemon juice, and all the spices. Stir until smooth.
Step 4
Drain the sprouts and transfer them to an oiled skillet. Sauté for 10–15 minutes with the pine nuts, stirring occasionally, adding the sauce and wine.
Step 5
Grate cheese on top when serving, or you can do it directly in the skillet at the end of cooking, to your taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.