Brussels Sprouts with Camembert Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Brussels Sprouts with Camembert Cheese
Ingredients
- Brussels Sprouts - 10.6 oz
- Camembert cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Clean the sprouts and cut the large ones in half.
Step 2
Sauté in a pan with olive oil for 2–3 minutes. Add salt, pour in 100 ml of water, and cover with a lid.
Step 3
When the water evaporates, add 100 g of chopped Camembert. Stir. Sprinkle with freshly ground black pepper before serving.
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