Brussels Sprouts with Horseradish and Pomegranate Seeds
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Brussels Sprouts with Horseradish and Pomegranate Seeds
Ingredients
- Brussels Sprouts - 31.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Smoked Paprika - ½ cup
- Lemon Zest - 2 tablespoons
- Lemon Juice - 2 tablespoons
- Wine Vinegar - 2 teaspoons
- Pomegranate Seeds - ½ cup
- Horseradish - 8.8 oz
Step by Step guide
Step 1
Preheat the oven. Boil the Brussels sprouts in boiling water for 4 minutes.
Step 2
Drain and place in a bowl of cold water. Drain again, cut in half, and dry with paper towels.
Step 3
Mix on a baking sheet with oil, paprika, salt, and pepper.
Step 4
Roast until caramelized for 8–10 minutes. Mix with lemon zest, lemon juice, and vinegar.
Step 5
Serve with pomegranate seeds and horseradish.
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