Brussels Sprouts with Pine Nuts

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Brussels sprouts are a product that some people love and others do not. There seems to be no doubt about their health benefits, but opinions on their taste vary. If you belong to the camp of doubters, this recipe will help you settle your doubts once and for all. Prepared this way, Brussels sprouts can be served as a hot appetizer, a side dish, or even a main course, depending on your desire and imagination. Whether to get creative with grated Parmesan, balsamic vinegar, and so on is entirely up to you.

Ingredients

Garlic - 1 clove
Brussels Sprouts - 14 pieces
Pistachios - 2 tablespoons
Spanish onions - 1 head
Meyer Lemon Juice - 0 fl oz
Olive Oil - to taste

Step by Step guide

Step 1

Separate the Brussels sprouts into individual leaves and rinse them in cold water.

Step 2

Chop the garlic and onion. In a large skillet, heat a couple of tablespoons of olive oil and quickly sauté the garlic. After a minute, add the onion, sauté until translucent, and then add the Brussels sprout leaves along with the pine nuts to the skillet.

Step 3

Season with salt and black pepper, sauté for about three minutes, then pour in the lemon juice, let it evaporate, and remove the skillet from the heat.