Brussels Sprouts with Pomegranate
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Brussels Sprouts with Pomegranate
Ingredients
- Black Pomegranate Molasses - ½ piece
- Brussels Sprouts - 17.6 oz
- Hazelnut - 3 oz
- Orange zest - 1 tablespoon
- Orange zest - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Black Pomegranate Molasses - 3 tablespoons
- White Pepper (whole) - to taste
- Salt - a pinch
Step by Step guide
Step 1
Preheat the oven to 356°F. Place the Brussels sprouts in a baking dish, drizzle with oil, season with salt and pepper. Bake for 45–50 minutes.
Step 2
Chop the hazelnuts. Transfer the cooked sprouts to a serving plate, drizzle with sauce. Sprinkle with pomegranate seeds, hazelnuts, lime zest, and orange zest.
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