Brussels Sprouts with Walnuts and Nutmeg
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Brussels Sprouts with Walnuts and Nutmeg
Ingredients
- Nutmeg - ½ teaspoon
- Brussels Sprouts - 8 pieces
- Butter - 2 tablespoons
- Roasted Peanuts - 1.2 oz
Step by Step guide
Step 1
Place the Brussels sprouts in salted boiling water for 6–8 minutes. Drain and dry.
Step 2
In a large bowl, mix the nutmeg with softened butter and combine with the Brussels sprouts and walnuts.
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