Bucatini alla Amatriciana
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Bucatini alla Amatriciana
Ingredients
- Spaghetti - 17.6 oz
- Bacon - 3.5 oz
- Onion - 1 head
- Baking Tomatoes - 1 can
- Mild Chili Spice - 1 piece
- Olive Oil - 7 tablespoons
- Parmesan Cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
Step 2
Sauté the onion, red pepper, and bacon until golden brown.
Step 3
Add the tomatoes, season with salt and pepper, bring to a boil, and simmer for 10 minutes until the sauce thickens.
Step 4
Drain the cooked pasta and mix it with the sauce.
Step 5
Sprinkle with grated Parmesan and serve hot.
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