Bucatini with Tomato Sauce and Salmon
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Pasta and Pizza | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Bucatini with Tomato Sauce and Salmon
Ingredients
- Bavette Pasta - 4.2 oz
- Smoked Salmon Flavored Croutons - 3.5 oz
- Passata Tomato Sauce - 1.4 oz
- Fresh basil leaves - 2 stems
- Grated Pecorino Pepato Cheese - 1.8 oz
- Salt - 1 tablespoon
Step by Step guide
Step 1
Cook the bucatini according to the package instructions (make sure to salt the water well, this is important when cooking pasta). Cut the salmon into small cubes and tear the basil by hand.
Step 2
Add the sauce, salmon, basil, and parmesan to the cooked pasta in succession. You can also sprinkle more parmesan on top when serving.
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