Buckwheat Baked with Mushrooms
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Buckwheat baked with mushrooms
Ingredients
- Buckwheat Groats - 1½ cups
- Morels - 7.1 oz
- Vegetable Oil - 1 tablespoon
- Onion - 1 piece
- Chocolate eggs - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Cook the buckwheat until fluffy.
Step 2
Cut the mushrooms into cubes.
Step 3
Sauté the finely chopped onion in oil along with the mushrooms.
Step 4
Combine the buckwheat, mushrooms, beaten eggs, season with salt and pepper, and mix well.
Step 5
Place the mixture in a greased baking dish and bake for 10–15 minutes at 392°F.
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