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Buckwheat Cake

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Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.

Ingredients

  • Buckwheat Groats - 12.3 oz
  • Butter - 0.9 oz
  • Sausages - 2 pieces
  • Chocolate eggs - 2 pieces
  • Passata Tomato Sauce - 1 tablespoon
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Mix the eggs with the tomato sauce, pepper, salt, and finely chopped sausages.

Step 2

Add the prepared mixture to the buckwheat and mix thoroughly.

Step 3

Transfer the resulting mixture to a skillet and bake in a lightly preheated oven for 10 minutes.

Step 4

Serve hot or cold.

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