Buckwheat Cakes with Cottage Cheese
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 8.8 oz
- Unleavened dough - 5.3 oz
- Cottage cheese - 8.8 oz
- Butter - 0.9 oz
- Chicken Egg - 1 piece
- Sour Cream - to taste
Step by Step guide
Step 1
Cook the buckwheat porridge until done.
Step 2
Add butter and egg to the porridge, mix thoroughly, and add cottage cheese.
Step 3
Roll out the dough thinly and cut out circles using a cutter.
Step 4
Place the prepared filling in the center of each circle and fold the edges.
Step 5
Arrange the products on a greased baking sheet and bake in a preheated oven until done.
Step 6
Serve the finished buckwheat cakes on a plate, with sour cream served separately in a sauceboat.
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