Buckwheat Casserole with Beef
⏳ Time
45 minutes + 1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 1 cup
- Beef - 10.6 oz
- Onion - 1 head
- Butter - 1.8 oz
- Egg white - 2 pieces
- Hard Cheese - 1.8 oz
- Dill - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the beef, boil it, and pass it through a meat grinder.
Step 2
Sort the buckwheat, rinse it, pour in 2.5 cups of water, bring to a boil over high heat, reduce the heat, and cook on low heat until the water is absorbed by the grains.
Step 3
Transfer the porridge to a clay pot, place it in a preheated oven, and cook until done.
Step 4
Peel the onion, wash it, finely chop it, and sauté in a small amount of melted butter.
Step 5
Mix the meat with the onion and buckwheat porridge, season with salt and pepper, add the remaining butter, and mix thoroughly.
Step 6
Grate the cheese on a coarse grater.
Step 7
Place the prepared buckwheat porridge in a saucepan, pour in the egg, sprinkle with grated cheese, and place in the oven for 15-20 minutes.
Step 8
Before serving, garnish the casserole with finely chopped dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.