Buckwheat Casserole with Cottage Cheese
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 2 cups
- Milk - 2 cups
- Cottage cheese - 14.1 oz
- Butter - 3.5 oz
- Chocolate eggs - 2 pieces
- Sugar - 4 tablespoons
- Citrus Zest Mix - 1 tablespoon
- Ground Cinnamon - ½ teaspoon
- Breadcrumbs - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the buckwheat, dry it, toast it in a dry skillet, pour in 4 cups of boiling water, add salt, butter (50 g), and cook on low heat until the buckwheat swells, then pour in the milk.
Step 2
When the porridge thickens, cool it down.
Step 3
Mix the cottage cheese with the eggs, sugar, lemon zest, and spices.
Step 4
Add the resulting mixture to the porridge and mix thoroughly.
Step 5
Grease a baking dish with butter, sprinkle with breadcrumbs, fill with the prepared mixture, and place small pieces of the remaining butter on top.
Step 6
Bake until done in a preheated oven.
Step 7
This dish can be served with jam, jelly, or condensed milk.
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