Buckwheat Dish
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 4.2 oz
- Farm fresh eggs - 2 pieces
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare a thick buckwheat porridge from 350 ml of water and buckwheat, add salt, beaten eggs, and mix thoroughly.
Step 2
Spread the resulting mixture onto a greased pan or baking sheet and bake in a preheated oven until cooked through.
Step 3
Cool the buckwheat dish, cut into pieces, and fry in heated vegetable oil.
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