Buckwheat Noodle Salad
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0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Buckwheat Noodle Salad
Ingredients
- Salt - to taste
- Ground Black Pepper - to taste
- Buckwheat Noodles - 3.5 oz
- Carrot - 1 piece
- Soybeans - 14.1 oz
- Soy Sauce - 2 tablespoons
- Lime Juice - 1 tablespoon
- Miso Paste - 2 tablespoons
- Rice Sweet Wine - 1 tablespoon
- Fresh Spinach Leaves - 10.6 oz
- Green Onion - 2.5 oz
- Grated Ginger - 1 tablespoon
Step by Step guide
Step 1
In a large pot, bring salted water to a boil, add the noodles and carrot, and cook for 2-4 minutes until the noodles and carrot are tender. Then add the soybeans for 30 seconds to warm them, then drain the water and set aside.
Step 2
In a large salad bowl, whisk together the soy sauce, lime juice, miso paste, wine or sugar. Add the spinach, noodles, carrot, soybeans, green onion, and mix well. Add salt and pepper to taste.
Step 3
Garnish with grated ginger and serve.
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