Buckwheat Noodles (Soba) with Salmon in Cheese Sauce
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can also sauté mushrooms and add them to the dish, sprinkle with cheese...
Ingredients
- Rice Noodles - 10.6 oz
- Smoked haddock fillet - 3 pieces
- Sliced Processed Cheese - 5.3 oz
- 10% cream - 0.7 cups
- Soy Sauce - 0.7 tablespoons
- Garlic - 2 cloves
Step by Step guide
Step 1
Thaw the seafood, rinse under running water, and pour boiling water over it.
Step 2
Cook the buckwheat noodles according to the instructions on the package.
Step 3
In a wok, heat the processed cheese, cream, and soy sauce, stirring constantly with a spatula until the cheese dissolves, and bring to a boil.
Step 4
Slice the fish into small pieces and sauté in a pan, lightly drizzling with the cheese sauce.
Step 5
Add the cooked noodles to the wok, mix, add the crushed garlic, place the pieces of fish, warm everything together with the noodles, and serve immediately!!!
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