Buckwheat Noodles with Chicken and Vegetables
Pasta and Pizza | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Buckwheat noodles with chicken and vegetables
Ingredients
- Rice Noodles - 14.1 oz
- Orange Bell Peppers - 2 pieces
- Chicken fillet - 8.8 oz
- Onion - 1 piece
- Carrot - 1 piece
- Soy Sauce - to taste
- Toasted Sesame - to taste
- Vegetable Oil - to taste
- Butter - to taste
- Breadcrumbs - to taste
- Egg white - 1 piece
Step by Step guide
Step 1
Cook the buckwheat noodles, drain the water, add butter, and mix.
Step 2
Fry the chicken fillet in vegetable oil, previously dipped in beaten egg and breadcrumbs (salt to taste).
Step 3
Grate the carrot and bell pepper, slice the onion into half rings, and fry until the carrot and pepper become soft. Add the chicken fillet and buckwheat noodles. Fry for 5 minutes, add sesame seeds and soy sauce to taste, and cook for another 5 minutes covered.
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