Buckwheat Noodles with Chicken Liver
Pasta and Pizza | Japanese cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Buckwheat Noodles with Chicken Liver
Ingredients
- Rice Noodles - 5.3 oz
- Chicken Liver - 10.6 oz
- 10% cream - 5 fl oz
- Salt - to taste
- Grated Pecorino Pepato Cheese - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Sweet Red Onion - 1 piece
Step by Step guide
Step 1
Heat a deep frying pan. Add the oil. Finely chop the onion and sauté until golden brown. Transfer to a paper towel.
Step 2
In another pan, sauté the liver and place it on a towel.
Step 3
Cook the noodles in boiling salted water. In the pan where you sautéed the onion, pour in the cream, add the liver and onion, season with salt and pepper. Cook for 2–3 minutes.
Step 4
Serve the noodles topped with the liver and sauce.
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