Buckwheat Noodles with Chicken, Vegetables, and Sesame

Pasta and Pizza | Chinese cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Buckwheat noodles with chicken, vegetables, and sesame

Ingredients

Rice Noodles - 14.1 oz
Sweet Pepper - 2 pieces
Chicken fillet - 8.8 oz
Onion - 1 piece
Carrot - 1 piece
Soy Sauce - to taste
Sesame bun - to taste
Vegetable Oil - to taste
Butter - to taste
Breadcrumbs - to taste
Chicken Egg - 1 piece

Step by Step guide

Step 1

Cook the buckwheat noodles, drain the water, add butter, and mix well.

Step 2

Sauté the chicken fillet in vegetable oil after dipping it in beaten egg and breadcrumbs (salt to taste).

Step 3

Grate the carrot and bell pepper into thin strips, slice the onion into half rings, and sauté until the carrot and pepper become soft. Add the chicken fillet and buckwheat noodles. Sauté for 5 minutes, then add sesame seeds and soy sauce to taste, and cook for another 5 minutes covered.