Buckwheat Noodles with Green Vegetables in Coconut Sauce
Main Dishes | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
17
🍽️ Servings
2
Description
Buckwheat noodles with green vegetables in coconut sauce
Ingredients
- Rice Noodles - 5.3 oz
- Courgette - 1 piece
- Broccoli - 7.1 oz
- Coconut Milk - 7 fl oz
- Chinese green beans - 7.1 oz
- Lemongrass - 1 stalk
- Tamarind Paste - 1 tablespoon
- Onion - 1 head
- Garlic - 3 cloves
- Carrot - 1 piece
- Chicken Broth - 7 fl oz
- Soy Sauce - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 spoons
- Cilantro - 2 sprigs
- Lime - ½ pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the onion and garlic.
Step 3
Grate the carrot and zucchini using a Korean grater.
Step 4
Break the broccoli into florets.
Step 5
Finely chop the Chinese cabbage.
Step 6
In a large pot, combine water and salt at a ratio of 10 grams of salt per 1 liter of water, and bring to a boil.
Step 7
Add the buckwheat noodles to the pot and cook for 40 seconds.
Step 8
Then drain the noodles in a colander and quickly rinse them under cold running water. Set aside, reserving a cup of the broth used for cooking the noodles.
Step 9
Heat vegetable oil in a skillet, add a stick of lemongrass and a spoonful of curry paste, and warm it for a minute, stirring the contents with a spatula.
Step 10
Reduce the heat to medium. Add the chopped onion and garlic, and continue to sauté everything over medium heat, stirring with a spatula until the onion becomes translucent.
Step 11
Add zucchini, carrot, and broccoli. Sauté for 2 minutes.
Step 12
Add the broth and mix everything well. Leave to heat over medium heat for 1 minute.
Step 13
Add Chinese cabbage, soy sauce, and buckwheat noodles. Season with salt. Taste and add pepper if needed.
Step 14
Stir the contents of the pan vigorously with a spatula.
Step 15
Add the coconut milk and stir. If it seems like there isn't enough sauce, add some broth from cooking the noodles. Bring everything to a boil, then remove from heat.
Step 16
Chop the cilantro and sprinkle it over the noodles in the sauce.
Step 17
Serve with a wedge of lime while the dish is hot.
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