Buckwheat Noodles with Shrimp and Green Asparagus

Pasta and Pizza | Japanese cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Buckwheat noodles with shrimp and green asparagus

Ingredients

Rice Noodles - 14.1 oz
Ginger - 0.7 oz
Lime - 2 pieces
Spanish onions - ½ heads
Soy Sauce - 1 fl oz
Raw cane sugar - 1 tablespoon
Fish Oil - 1 tablespoon
Asparagus - 7.1 oz
Shrimp - 14.1 oz
Olive Oil - 1 fl oz
Vegetable Oil - 1 fl oz
Scallions - 0.7 oz

Step by Step guide

Step 1

Boil the buckwheat noodles in salted water. Rinse, cool, and toss with olive oil, being gentle as you do so. Buckwheat noodles are incredibly delicate. They can easily tear and break apart.

Step 2

In a hot wok, heat vegetable oil and sauté the sliced onions and thinly julienned ginger for one minute.

Step 3

Add soy sauce, fish sauce, sugar, and the juice of two limes, then stir. Add the asparagus and shrimp to the skillet and sauté for another two minutes. Check to ensure the asparagus is tender; if not, continue to cook for another minute or two. There should be a noticeable amount of liquid sauce in the wok; if not, you can add a little water.