LOW CALORIE
Buckwheat Noodles with Shrimp, Broccoli, and Cherry Tomatoes
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
You can also add ground chili pepper if you like it spicy. After cooking, you can drizzle with soy sauce.
Ingredients
- Rice Noodles - 2.6 oz
- Broccoli - 3.5 oz
- Marinated cherries - 4 pieces
- Soy Sauce - 3 tablespoons
- Balsamic Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
- Salt - to taste
- Mild Chili Spice - to taste
- Peeled Cooked Shrimp - 5.3 oz
Step by Step guide
Step 1
Cook the buckwheat noodles in salted water for 8 minutes, then drain and rinse with cool water.
Step 2
In a skillet, pour in the olive oil, soy sauce, and balsamic vinegar, mix and heat. Add the broccoli and cherry tomatoes to the heated skillet and sauté for 3 minutes.
Step 3
After that, add the noodles to the vegetables, mix, and sauté for another 3 minutes.
Step 4
Add the shrimp to the noodles and vegetables, mix everything, and sauté, stirring, for 2 minutes.
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