Buckwheat Noodles with Spinach
Main Dishes | Japanese cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Buckwheat Noodles with Spinach
Ingredients
- Rice Noodles - 10.6 oz
- Malt Vinegar - 2 tablespoons
- Soy Sauce - 2 tablespoons
- Honey - 2 tablespoons
- Spinach - 5.3 oz
- Black sesame seeds - 1 tablespoon
- Garlic - 1 clove
- Ground clove - to taste
Step by Step guide
Step 1
Prepare the noodles according to the package instructions (do not boil or cook too long, otherwise the noodles will become sticky).
Step 2
Place the noodles in a large bowl. While the noodles are still warm, add vinegar, soy sauce, honey, and green onions; mix well.
Step 3
Heat the oil in a pan. Add the crushed garlic; cook, turning it, for about 30 seconds.
Step 4
Add the spinach and cook for about 3–5 minutes.
Step 5
Mix the spinach with the noodle mixture and serve.
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