Buckwheat Noodles with Teriyaki Chicken
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Buckwheat noodles with teriyaki chicken
Ingredients
- Rice Noodles - 10.6 oz
- Sweet Pepper - 1 piece
- Chicken fillet - 7.1 oz
- Mild Chili Spice - to taste
- Champignons - 5.3 oz
- Onion - 1 head
- Baby Corn - 5 pieces
- Yakiniku sauce - to taste
- TABASCO® - to taste
- Salt - to taste
- Olive Oil - to taste
- Butter - to taste
- Soy Sauce - to taste
Step by Step guide
Step 1
Boil the noodles in salted water.
Step 2
Sauté the chicken in butter (adding a little olive oil), then add teriyaki sauce and continue cooking over low heat.
Step 3
In olive oil, sauté the bell pepper, then add the onion and cook over low heat.
Step 4
In a separate skillet, sauté the mushrooms (you can add a little teriyaki sauce).
Step 5
Sauté the corn in olive oil as well.
Step 6
Then, add all the prepared ingredients to the noodles and continue cooking on low heat for another 3 minutes, adding a few drops of Tabasco and soy sauce.
Step 7
Before serving, garnish with a few slices of chili pepper (it can also be sautéed beforehand).
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